Genetically modified (GM) crops represent the most rapidly adopted technology in the history of agriculture, having now reached 25 years of commercial production. Grown by millions of farmers, many in developing countries, the technology is providing significant economic and environmental benefits, such as reductions in chemical use of 37%, Indirect benefits are healthier products due to less chemical usage, environmental restoration with phytoremediation, decreasing in greengrocer prices with higher yield and reduced erosion risk with better soil quality. Advantages of GM crops can be explained in three main groups: Higher yield and reduced chemical usage Despite the technology has opened up new opportunities for highly specific manipulation of the genetic material of organisms, it has the possible risks of genetic contamination/inbreeding, The chapter presents a study on the potential benefits and risks of genetically modified organisms (GMO) in animal nutrition. This article attempts a literature review on Genetically Modified Products, and specifically the possible risks that they pose, the benefits of their production and use, as well as some basics concepts that have been described and analyzed in current published writings. One key advantage of GMOs is that they can greatly help farmers around the world to increase their crop yields. Farmers often have to rely on rather weak plant strains, which are .

advantages and disadvantages of gmos pdf